Little Szechuan
501 Broadway St, San Francisco, CA 94133 · North Beach · Restaurant
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Mostly clean — 5 of 14 passed, one prior failure
2024-09-23 Pass w/ Conditions Reinspection 4 violations CRITICAL ▾
- Submit additional documents as instructed
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2024-08-07 Pass w/ Conditions Reinspection 3 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-08-06 Fail Routine 12 violations CRITICAL ▾
FAILED: 114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
FAILED: 114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
FAILED: 1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: Violation noted (details not available)
2023-04-25 Pass w/ Conditions routine 9 violations ▾
Proper cooling methods [ date violation corrected: 5/3/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/3/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/3/2023 ]
Sewage and wastewater properly disposed [ date violation corrected: 5/3/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/3/2023 ]
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Thermometers provided and accurate [ date violation corrected: 5/3/2023 ]
Food separated and protected [ date violation corrected: 5/3/2023 ]
2022-08-15 Pass reinspection/followup ▾
No violations found.
2022-08-08 Pass w/ Conditions routine 5 violations ▾
Proper cooling methods [ date violation corrected: 8/15/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/15/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/25/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/25/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/25/2023 ]
2021-10-28 Pass reinspection/followup ▾
No violations found.
2021-10-18 Pass w/ Conditions routine 8 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 10/28/2021 ]
Hot and cold running water available [ date violation corrected: 10/28/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/8/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/28/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 10/28/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/28/2021 ]
Food storage; food storage containers identified [ date violation corrected: 10/28/2021 ]
Plan review [ date violation corrected: 10/28/2021 ]
2021-04-05 Pass reinspection/followup ▾
No violations found.
2021-03-22 Pass w/ Conditions routine 6 violations ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 4/5/2021 ]
Hot and cold running water available [ date violation corrected: 4/5/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 4/5/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/5/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/5/2021 ]
Food separated and protected [ date violation corrected: 4/5/2021 ]
2019-04-11 Pass Reinspection/Followup ▾
No violations found.
2019-04-04 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Moderate risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean hands or improper use of gloves
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Foods not protected from contamination
2018-02-05 Pass Complaint ▾
No violations found.
2017-07-05 Pass w/ Conditions New Ownership 1 violation ▾
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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