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Los Kuyas Catering

3251 20th Ave, San Francisco, CA 94132 · Lakeshore · Restaurant
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Mostly clean — 4 of 9 passed, one prior failure

Inspections

1 failure

Last Inspected

2024-06-11

Violations

includes 3 critical

Score

54/100

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Key Findings 3

Passed most recent inspection (2024-06-11)

Failed 1 inspection (2024)

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 14×

Documentation & Training MIN 4×

Other MIN 4×

Pest Activity CRIT 3×

Employee Hygiene SRS 3×

Food Storage & Handling MIN 2×

Chemical Safety MIN 1×

Inspections 9 total

2024-06-11 Pass 0 viol.

2024-06-10 Fail 10 viol.

2024-05-28 Pass w/ Conditions 9 viol.

2022-11-04 Pass 0 viol.

2022-11-03 Pass 0 viol.

Full Inspection History

2024-06-11 Pass Reinspection

No violations found.

2024-06-10 Fail Reinspection

10 violations CRITICAL

minor Documentation & Training

FAILED: - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority

minor Sanitation

FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

FAILED: 114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

minor Other

FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Food Storage & Handling

FAILED: 114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

serious Sanitation

FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

critical Pest Activity

FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Documentation & Training

FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Employee Hygiene

FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

2024-05-28 Pass w/ Conditions Routine

9 violations CRITICAL

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2022-11-04 Pass reinspection/followup

No violations found.

2022-11-03 Pass reinspection/followup

No violations found.

2022-09-26 Pass w/ Conditions routine

5 violations CRITICAL

critical Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 11/4/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Sanitation

Food contact surfaces: clean and sanitized

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/3/2022 ]

minor Documentation & Training

Permit & License Certificate available

2021-12-03 Pass w/ Conditions routine

3 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/26/2022 ]

minor Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 9/26/2022 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 9/26/2022 ]

2021-04-16 Pass reinspection/followup

No violations found.

2021-04-09 Pass w/ Conditions routine

4 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/16/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/16/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/16/2021 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/16/2021 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.