JUN 11
2024
PASS · 0 violations
LOS KUYAS CATERING.
SF Health Dept
3251 20TH AVE · LAKESHORE, SAN FRANCISCO
Last inspected 2024.
9 inspections on record since 2021 · Last inspected Jun 2024.
Last inspected Jun 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
31
total on record
LAST INSPECTED
JUN 2024
INSPECTION HISTORY
JUN 10
2024
FAIL 10 violations
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAY 28
2024
PASS W/ CONDITIONS 9 violations
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
NOV 4
2022
PASS · 0 violations
NOV 3
2022
PASS · 0 violations
show all 9 inspections →
SEP 26
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/4/2022 ]
Adequate hand washing facilities; supplied and accessible
Food contact surfaces: clean and sanitized
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/3/2022 ]
Permit & License Certificate available
DEC 3
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 9/26/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 9/26/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 9/26/2022 ]
APR 16
2021
PASS · 0 violations
APR 9
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 4/16/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/16/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/16/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/16/2021 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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