Mostly clean — 5 of 11 passed, one prior failure
Last Inspected
2024-04-18
Violations
30
includes 3 critical
4 consecutive passes, most recently 2024-04-18 Failed 1 inspection (2022) Critical pest activity violations on record Documentation & Training MIN 3× 2024-04-18 Pass w/ Conditions 2 viol. 2024-04-11 Pass w/ Conditions 6 viol. Full Inspection History
2024-04-18 Pass w/ Conditions Reinspection
2 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2024-04-11 Pass w/ Conditions Routine
6 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2022-09-14 Pass reinspection/followup
▾
2022-08-26 Pass reinspection/followup
▾
2022-08-25 Fail routine
5 violations CRITICAL ▾
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 8/26/2022 ]
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 8/26/2022 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/14/2022 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/14/2022 ]
critical Pest Activity
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/14/2022 ]
2021-09-29 Pass reinspection/followup
▾
2021-09-09 Pass w/ Conditions routine
7 violations CRITICAL ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/9/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/29/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/29/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/29/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/29/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/29/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/29/2021 ]
2018-10-12 Pass Reinspection/Followup
▾
2018-08-14 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Improper storage of equipment utensils or linens
2017-12-19 Pass Reinspection/Followup
▾
2017-10-10 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Documentation & Training
Food safety certificate or food handler card not available
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.