MAMA JI'S.

SF Health Dept

4416 18TH ST · CASTRO-UPPER MARKET, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2024

INSPECTION HISTORY

NOV 13

2024

PASS W/ CONDITIONS 1 violation

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

NOV 6

2024

PASS W/ CONDITIONS 4 violations

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

MAR 16

2023

PASS W/ CONDITIONS 12 violations

Low Risk Documentation & Training

Demonstration of knowledge [ date violation corrected: 3/21/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Other

Food in good condition; safe, and unadulterated [ date violation corrected: 3/21/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/21/2023 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 3/21/2023 ]

Low Risk Other

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 3/21/2023 ]

Low Risk Other

Time as a Public Health Control; procedures and records [ date violation corrected: 3/21/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/21/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/21/2023 ]

Other

Thermometers provided and accurate [ date violation corrected: 3/21/2023 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 3/21/2023 ]

Other

Food separated and protected [ date violation corrected: 3/21/2023 ]

AUG 25

2022

PASS · 0 violations

AUG 3

2022

PASS W/ CONDITIONS 10 violations 1 HIGH RISK

High Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/25/2022 ]

Low Risk Documentation & Training

Demonstration of knowledge [ date violation corrected: 8/25/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/25/2022 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 8/25/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/25/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 8/25/2022 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 8/25/2022 ]

Other

Thermometers provided and accurate [ date violation corrected: 8/25/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 8/25/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 8/25/2022 ]

show all 11 inspections →

JUN 17

2021

PASS · 0 violations

JUN 10

2021

PASS W/ CONDITIONS 8 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 6/10/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/10/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 8/3/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/3/2022 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/3/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 6/10/2021 ]

Other

Food separated and protected [ date violation corrected: 6/10/2021 ]

MAR 11

2019

PASS W/ CONDITIONS 4 violations

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Food Storage & Handling

Improper food storage

JUL 24

2018

PASS · 0 violations

JUN 27

2018

PASS W/ CONDITIONS 3 violations

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Pest Activity

Moderate risk vermin infestation

JUL 26

2017

PASS W/ CONDITIONS 5 violations

Low Risk Pest Activity

Low risk vermin infestation

Low Risk Sanitation

Improper storage of equipment utensils or linens

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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