Passed all 11 inspections — critical violations noted
Last Inspected
2024-11-13
Violations
47
includes 2 critical
11 consecutive passes, most recently 2024-11-13 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 6× Food Storage & Handling MIN 2× 2024-11-13 Pass w/ Conditions 1 viol. 2024-11-06 Pass w/ Conditions 4 viol. 2023-03-16 Pass w/ Conditions 12 viol. 2022-08-03 Pass w/ Conditions 10 viol. Full Inspection History
2024-11-13 Pass w/ Conditions Reinspection
1 violation ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2024-11-06 Pass w/ Conditions Routine
4 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-03-16 Pass w/ Conditions routine
12 violations ▾
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 3/21/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 3/21/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/21/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/21/2023 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 3/21/2023 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 3/21/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/21/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/21/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 3/21/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 3/21/2023 ]
minor Other
Food separated and protected [ date violation corrected: 3/21/2023 ]
2022-08-25 Pass reinspection/followup
▾
2022-08-03 Pass w/ Conditions routine
10 violations ▾
serious Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/25/2022 ]
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 8/25/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/25/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 8/25/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/25/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/25/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 8/25/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 8/25/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/25/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 8/25/2022 ]
2021-06-17 Pass reinspection/followup
▾
2021-06-10 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/10/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/10/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/3/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/3/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/3/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 6/10/2021 ]
minor Other
Food separated and protected [ date violation corrected: 6/10/2021 ]
2019-03-11 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper food storage
2018-07-24 Pass Reinspection/Followup
▾
2018-06-27 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Pest Activity
Moderate risk vermin infestation
2017-07-26 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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