Passed all 11 inspections — critical violations noted
Last Inspected
2024-04-22
Violations
37
includes 1 critical
11 consecutive passes, most recently 2024-04-22 No failures across all 11 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 3× Documentation & Training MIN 1× Facility Condition MIN 1× 2024-04-22 Pass w/ Conditions 2 viol. 2024-04-10 Pass w/ Conditions 9 viol. 2021-06-23 Pass w/ Conditions 9 viol. Full Inspection History
2024-04-22 Pass w/ Conditions Reinspection
2 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-04-10 Pass w/ Conditions Routine
9 violations CRITICAL ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
Violation noted (details not available)
2021-07-07 Pass reinspection/followup
▾
2021-06-23 Pass w/ Conditions routine
9 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 7/7/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/7/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/7/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 7/7/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/7/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/7/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/7/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 7/7/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/7/2021 ]
2019-06-05 Pass Complaint
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2019-05-28 Pass Reinspection/Followup
▾
2019-05-21 Pass Reinspection/Followup
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2019-05-14 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-06-28 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
minor Facility Condition
Inadequate ventilation or lighting
2016-11-14 Pass Reinspection/Followup
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2016-10-24 Pass w/ Conditions Routine - Unscheduled
8 violations ▾
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
serious Other
Foods not protected from contamination
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Employee eating or smoking
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.