Passed all 23 inspections — critical violations noted
Last Inspected
2025-05-02
Violations
58
includes 3 critical
23 consecutive passes, most recently 2025-05-02 No failures across all 23 inspections on record Critical plumbing & waste violations on record Critical pest activity violations on record Food Storage & Handling SRS 2× Facility Condition SRS 1× Documentation & Training SRS 1× 2025-01-07 Pass w/ Conditions 9 viol. 2022-07-27 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-02 Pass Routine
▾
2025-01-07 Pass w/ Conditions Routine
9 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Other
Violation noted (details not available)
2024-04-23 Pass Complaint (I)
▾
2024-03-28 Pass Complaint (I)
▾
2022-07-27 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Wiping cloths; properly used and stored
2021-10-06 Pass reinspection/followup
▾
2021-09-08 Pass w/ Conditions routine
13 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/6/2021 ]
critical Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 7/27/2022 ]
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 10/6/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/6/2021 ]
minor Other
Compliance with shell stock tags, condition, display [ date violation corrected: 7/27/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/6/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/6/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/6/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/27/2022 ]
minor Other
Food separated and protected [ date violation corrected: 10/6/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/6/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/6/2021 ]
2021-01-25 Pass reinspection/followup
▾
2021-01-11 Pass w/ Conditions routine
10 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/25/2021 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/25/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/8/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 1/25/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/25/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/25/2021 ]
minor Other
Food separated and protected [ date violation corrected: 1/25/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/8/2021 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 1/25/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/8/2021 ]
2020-07-09 Pass reinspection/followup
▾
2020-06-22 Pass w/ Conditions routine
7 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/9/2020 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/9/2020 ]
critical Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 7/9/2020 ]
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 7/9/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/9/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/9/2020 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 7/9/2020 ]
2019-07-12 Pass Complaint
▾
2019-04-16 Pass Complaint
▾
2019-02-28 Pass Reinspection/Followup
▾
2019-02-21 Pass Reinspection/Followup
▾
2019-01-18 Pass Reinspection/Followup
▾
2019-01-03 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
2018-05-03 Pass Non-inspection site visit
▾
2018-04-13 Pass Complaint
▾
2018-02-02 Pass Reinspection/Followup
▾
2017-11-17 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Other
Foods not protected from contamination
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
2016-12-17 Pass Reinspection/Followup
▾
2016-12-10 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
High risk food holding temperature
minor Pest Activity
Low risk vermin infestation
serious Other
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.