Passed all 6 inspections — critical violations noted
Last Inspected
2025-04-01
Violations
18
includes 2 critical
6 consecutive passes, most recently 2025-04-01 No failures across all 6 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 1× Documentation & Training MIN 1× 2025-04-01 Pass w/ Conditions 5 viol. 2024-07-05 Pass w/ Conditions 6 viol. 2023-02-16 Pass w/ Conditions 2 viol. 2022-04-28 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-01 Pass w/ Conditions Routine
5 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2024-07-05 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2023-05-04 Pass reinspection/followup
▾
2023-02-16 Pass w/ Conditions routine
2 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/4/2023 ]
2022-04-28 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/16/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/16/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/16/2023 ]
2020-03-09 Pass w/ Conditions routine
2 violations ▾
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 4/28/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/28/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.