MELS DRIVE IN.

SF Health Dept

2165 LOMBARD ST · MARINA, SAN FRANCISCO

Last inspected 2024.

9 inspections on record since 2017 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2024

INSPECTION HISTORY

OCT 23

2024

PASS W/ CONDITIONS 5 violations

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

MAR 7

2024

PASS W/ CONDITIONS 3 violations

Sanitation

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Pest Activity

JUL 27

2023

PASS W/ CONDITIONS 3 violations

Low Risk Food Temperature

Proper hot and cold holding temperatures

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Floors, walls and ceiling: build, maintianed & clean

APR 26

2022

PASS W/ CONDITIONS 4 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2023 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/27/2023 ]

OCT 5

2021

PASS · 0 violations

show all 9 inspections →

AUG 31

2021

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/5/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/5/2021 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 10/5/2021 ]

MAY 1

2018

PASS W/ CONDITIONS 6 violations

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Documentation & Training

Unpermitted food facility

Moderate Risk Other

Foods not protected from contamination

APR 3

2017

PASS · 0 violations

FEB 27

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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