Mi Morena

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

114299 - The business name or name of the operator, city, state, ZIP code, and name of the permittee, if different from the name of the food facility, shall be legible, clearly visible to consumers, a

CRFC 113885 - Provide a mechanical refrigeration unit that provides regulated refrigerated blown air into an enclosed area at or below the minimum required food storage temperature of potentially haza

Violation noted (details not available)

Food Safety Manager Certification and Food Handler Card

Permit license or inspection report not posted

Inadequate and inaccessible handwashing facilities