Mostly clean — 7 of 21 passed, one prior failure
Last Inspected
2025-03-05
Violations
43
includes 4 critical
20 consecutive passes, most recently 2025-03-05 Failed 1 inspection (2017) Critical pest activity violations on record Facility Condition SRS 1× Documentation & Training MIN 1× 2025-03-05 Pass w/ Conditions 1 viol. 2024-11-12 Pass w/ Conditions 6 viol. 2024-05-01 Pass w/ Conditions 4 viol. Full Inspection History
2025-03-05 Pass w/ Conditions Routine
1 violation ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-11-12 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
Violation noted (details not available)
2024-11-12 Pass Routine
▾
2024-05-10 Pass Reinspection
▾
2024-05-01 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-05-01 Pass w/ Conditions Reinspection
1 violation ▾
minor Other
San Francisco Health Code Article 19R.2 - SALE OR DISTRIBUTION OF ELECTRONIC CIGARETTES LACKING FOOD AND DRUG ADMINISTRATION PREMARKET ORDER OF APPROVAL PROHIBITED., San Francisco Health Code Article
2023-05-16 Pass routine
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2022-09-28 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Proper cooling methods
2021-11-03 Pass reinspection/followup
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2021-11-01 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/3/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 11/3/2021 ]
2021-04-06 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/1/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/1/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/1/2021 ]
2021-02-16 Pass w/ Conditions foodborne illness investigation
2 violations ▾
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 4/6/2021 ]
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 4/6/2021 ]
2020-10-07 Pass reinspection/followup
▾
2020-10-05 Pass w/ Conditions routine
2 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/6/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/7/2020 ]
2019-04-26 Pass Reinspection/Followup
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2019-04-23 Pass w/ Conditions Routine - Unscheduled
3 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean nonfood contact surfaces
2018-10-24 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Pest Activity
Low risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Other
No thermometers or uncalibrated thermometers
2018-04-23 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Documentation & Training
Unpermitted food facility
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
2017-11-13 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Pest Activity
Low risk vermin infestation
minor Plumbing & Waste
Improper or defective plumbing
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-06-30 Pass Reinspection/Followup
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2017-06-29 Fail Routine - Unscheduled
7 violations ▾
serious Other
FAILED: Foods not protected from contamination
minor Sanitation
FAILED: Unapproved or unmaintained equipment or utensils
minor Pest Activity
FAILED: Low risk vermin infestation
serious Food Temperature
FAILED: Improper cooling methods
serious Food Temperature
FAILED: High risk food holding temperature
serious Sanitation
FAILED: Unclean or unsanitary food contact surfaces
serious Food Temperature
FAILED: Improper reheating of food
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.