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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-08-01
Violations
35
includes 2 critical
Critical pest activity violations on record Limited data — only 2 inspections on record 2024-08-01 Pass w/ Conditions 1 viol. 2024-07-25 Pass w/ Conditions 6 viol. 2023-07-31 Pass w/ Conditions 5 viol. 2022-10-25 Pass w/ Conditions 14 viol. Full Inspection History
2024-08-01 Pass w/ Conditions Foodborne Illness
1 violation CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-07-25 Pass w/ Conditions Foodborne Illness
6 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2023-08-01 Pass reinspection/followup
▾
2023-07-31 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/1/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/1/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/31/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Plumbing & Waste
Plumbing; proper backflow devices
2022-10-25 Pass w/ Conditions routine
14 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/31/2023 ]
minor Documentation & Training
Demonstration of knowledge
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 7/31/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/31/2023 ]
minor Other
Time as a Public Health Control; procedures and records
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 7/31/2023 ]
minor Food Temperature
Proper cooling methods
minor Food Temperature
Proper cooling methods [ date violation corrected: 7/31/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/31/2023 ]
minor Other
Thermometers provided and accurate
minor Other
Thermometers provided and accurate [ date violation corrected: 7/31/2023 ]
2022-04-20 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 10/25/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/25/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/25/2022 ]
2021-02-25 Pass reinspection/followup
▾
2021-02-11 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 2/25/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/25/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/25/2021 ]
2019-04-10 Pass w/ Conditions Complaint
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
2018-06-19 Pass w/ Conditions Complaint
1 violation ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2018-05-30 Pass New Ownership - Followup
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2018-04-06 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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