MONG THU COFFEE SHOP.

SF Health Dept

248 HYDE ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

13 inspections on record since 2017 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
25
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 3
2026
PASS W/ CONDITIONS 1 violation
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAR 26
2025
PASS W/ CONDITIONS 2 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUL 10
2024
PASS W/ CONDITIONS 2 violations
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAR 23
2023
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2023 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 4/7/2023 ]
JUN 28
2022
PASS · 0 violations
show all 13 inspections →
JUN 16
2022
PASS W/ CONDITIONS 6 violations 3 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/28/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/28/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2022 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 6/28/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 6/28/2022 ]
NOV 13
2020
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/16/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/16/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/16/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/16/2022 ]
SEP 27
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Food Storage & Handling
Improper food storage
AUG 31
2017
PASS · 0 violations
AUG 30
2017
PASS · 0 violations
AUG 10
2017
PASS · 0 violations
JUN 16
2017
PASS · 0 violations
JAN 12
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Documentation & Training
No plan review or Building Permit
Low Risk Other
No thermometers or uncalibrated thermometers

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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