Passed all 12 inspections — critical violations noted
Last Inspected
2025-01-16
Violations
25
includes 3 critical
12 consecutive passes, most recently 2025-01-16 No failures across all 12 inspections on record Critical pest activity violations on record 2024-11-08 Pass w/ Conditions 3 viol. 2024-10-23 Pass w/ Conditions 3 viol. 2024-03-19 Pass w/ Conditions 2 viol. 2023-01-17 Pass w/ Conditions 3 viol. Full Inspection History
2025-01-16 Pass Complaint (I)
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2024-11-08 Pass w/ Conditions Reinspection
3 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-10-23 Pass w/ Conditions Routine
3 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-03-19 Pass w/ Conditions Routine
2 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-01-17 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/20/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/20/2023 ]
minor Other
Food separated and protected [ date violation corrected: 1/20/2023 ]
2022-02-16 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/17/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/17/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/17/2023 ]
2021-01-20 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/17/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/17/2023 ]
2020-03-11 Pass reinspection/followup
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2018-12-20 Pass w/ Conditions Complaint
3 violations ▾
minor Other
Other low risk violation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Improper cooling methods
2017-07-07 Pass Reinspection/Followup
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2017-06-30 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
Improper cooling methods
2016-12-28 Pass Complaint
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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