MUSTAFIO"S PIZZA.

SF Health Dept

1116 POLK ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

7 inspections on record since 2018 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 27

2026

PASS W/ CONDITIONS 5 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

SEP 17

2024

PASS W/ CONDITIONS 7 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Documentation & Training

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Other

Violation noted (details not available)

MAY 23

2023

PASS W/ CONDITIONS 1 violation

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

OCT 19

2021

PASS W/ CONDITIONS 3 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/19/2021 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 10/19/2021 ]

NOV 13

2018

PASS · 0 violations

show all 7 inspections →

NOV 9

2018

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

High Risk Pest Activity

High risk vermin infestation

APR 23

2018

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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