Passed all 6 inspections — critical violations noted
Last Inspected
2024-09-17
Violations
16
includes 2 critical
6 consecutive passes, most recently 2024-09-17 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training SRS 2× 2024-09-17 Pass w/ Conditions 7 viol. 2023-05-23 Pass w/ Conditions 1 viol. 2021-10-19 Pass w/ Conditions 3 viol. 2018-11-09 Pass w/ Conditions 5 viol. Full Inspection History
2024-09-17 Pass w/ Conditions Routine
7 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
Violation noted (details not available)
2023-05-23 Pass w/ Conditions routine
1 violation ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
2021-10-19 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/19/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/19/2021 ]
2018-11-13 Pass Reinspection/Followup
▾
2018-11-09 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
minor Plumbing & Waste
Improper or defective plumbing
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
critical Pest Activity
High risk vermin infestation
2018-04-23 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.