JUL 9
2024
PASS · 0 violations
MY CUP OF TEA.
SF Health Dept
2666 OCEAN AVE · WEST OF TWIN PEAKS, SAN FRANCISCO
Last inspected 2024.
13 inspections on record since 2017 · Last inspected Jul 2024.
Last inspected Jul 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
29
total on record
LAST INSPECTED
JUL 2024
INSPECTION HISTORY
JUL 2
2024
PASS W/ CONDITIONS 2 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 24
2024
PASS W/ CONDITIONS 13 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
JUN 6
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 6/27/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/27/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/27/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified [ date violation corrected: 6/27/2023 ]
MAR 2
2022
PASS · 0 violations
show all 13 inspections →
FEB 17
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 3/2/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/2/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 3/2/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/2/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/2/2022 ]
NOV 4
2020
PASS W/ CONDITIONS 1 violation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/7/2021 ]
MAR 27
2019
PASS W/ CONDITIONS 1 violation
Inadequately cleaned or sanitized food contact surfaces
JAN 9
2018
PASS W/ CONDITIONS 2 violations
Improper food storage
Permit license or inspection report not posted
NOV 28
2017
PASS · 0 violations
NOV 7
2017
PASS · 0 violations
OCT 26
2017
PASS · 0 violations
OCT 3
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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