BEAT

Mymy

1500 California St, San Francisco, CA 94109 · Nob Hill · Restaurant
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Mostly clean — 4 of 13 passed, one prior failure

Inspections

1 failure

Last Inspected

2025-04-29

Violations

includes 3 critical

Score

20/100

BEAT

Key Findings 2

Failed 1 inspection (2025)

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 9×

Food Temperature SRS 7×

Other SRS 4×

Documentation & Training MIN 3×

Pest Activity CRIT 3×

Employee Hygiene SRS 2×

Food Storage & Handling SRS 2×

Plumbing & Waste SRS 2×

Inspections 13 total

2025-04-29 Pass w/ Conditions 8 viol.

2025-04-28 Fail 10 viol.

2022-08-31 Pass w/ Conditions 3 viol.

2021-07-06 Pass w/ Conditions 1 viol.

2020-06-18 Pass w/ Conditions 2 viol.

Full Inspection History

2025-04-29 Pass w/ Conditions Reinspection

8 violations CRITICAL

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2025-04-28 Fail Routine

10 violations CRITICAL

critical Pest Activity

FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Sanitation

FAILED: 114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

minor Sanitation

FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Employee Hygiene

FAILED: 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

serious Sanitation

FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Storage & Handling

FAILED: 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Documentation & Training

FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

critical Pest Activity

FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Food Temperature

FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Other

FAILED: Violation noted (details not available)

2022-08-31 Pass w/ Conditions routine

3 violations

minor Food Temperature

Proper cooling methods

minor Food Temperature

Approved thawing methods in use

minor Sanitation

Wiping cloths; properly used and stored

2021-07-06 Pass w/ Conditions routine

1 violation

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 7/6/2021 ]

2020-06-18 Pass w/ Conditions routine

2 violations

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/6/2021 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 7/6/2021 ]

2019-09-17 Pass w/ Conditions Routine - Unscheduled

1 violation

serious Other

Foods not protected from contamination

2018-05-29 Pass Reinspection/Followup

No violations found.

2018-05-22 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Plumbing & Waste

Inadequate sewage or wastewater disposal

serious Food Temperature

Moderate risk food holding temperature

minor Sanitation

Unclean or degraded floors walls or ceilings

2017-10-31 Pass Reinspection/Followup

No violations found.

2017-10-30 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Documentation & Training

Food safety certificate or food handler card not available

serious Other

Insufficient hot water or running water

2017-07-06 Pass Complaint Reinspection/Followup

No violations found.

2017-07-05 Pass Complaint

No violations found.

2017-02-02 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Other

Inadequate warewashing facilities or equipment

serious Food Temperature

Moderate risk food holding temperature

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.