Passed all 6 inspections — critical violations noted
Last Inspected
2024-03-13
Violations
14
includes 1 critical
6 consecutive passes, most recently 2024-03-13 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2024-03-13 Pass w/ Conditions 6 viol. 2023-06-26 Pass w/ Conditions 4 viol. 2022-11-03 Pass w/ Conditions 4 viol. Full Inspection History
2024-03-13 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
minor Other
Violation noted (details not available)
2023-07-05 Pass reinspection/followup
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2023-06-26 Pass w/ Conditions routine
4 violations ▾
minor Other
Compliance with variance, specialized processes & HACCP
minor Pest Activity
No insects, rodents, birds or nonservice animals
serious Food Temperature
Proper cooling methods
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2022-11-03 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Compliance with variance, specialized processes & HACCP
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Plumbing & Waste
Plumbing; proper backflow devices
2022-03-10 Pass routine
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2019-08-06 Pass New Construction
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.