JUN 18
2026
PASS · 0 violations
NEW DELHI RESTAURANT.
SF Health Dept
160 ELLIS ST · TENDERLOIN, SAN FRANCISCO
Passed most recent inspection (Jun 2026).
15 inspections on record since 2017 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
68
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
APR 20
2026
FAIL 7 violations
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Violation noted (details not available)
Violation noted (details not available)
JUN 18
2025
PASS · 0 violations
FEB 13
2025
PASS W/ CONDITIONS 12 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
JUL 25
2024
PASS · 0 violations
show all 15 inspections →
JUL 15
2024
PASS W/ CONDITIONS 8 violations
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Violation noted (details not available)
JUL 8
2024
PASS W/ CONDITIONS 13 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Violation noted (details not available)
Violation noted (details not available)
AUG 17
2022
PASS · 0 violations
AUG 16
2022
FAIL 9 violations 3 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 8/17/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/17/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 8/17/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/17/2022 ]
Hot and cold running water available [ date violation corrected: 8/17/2022 ]
Refuse properly disposed & area maintained [ date violation corrected: 8/17/2022 ]
Thermometers provided and accurate [ date violation corrected: 8/17/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/17/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/17/2022 ]
APR 15
2021
PASS · 0 violations
APR 6
2021
PASS W/ CONDITIONS 4 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/15/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/16/2022 ]
Hot and cold running water available [ date violation corrected: 4/15/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 4/15/2021 ]
JUN 7
2019
PASS · 0 violations
MAY 30
2019
PASS W/ CONDITIONS 4 violations 3 HIGH RISK
Improper reheating of food
Improper cooling methods
Inadequate and inaccessible handwashing facilities
High risk vermin infestation
APR 12
2018
PASS W/ CONDITIONS 4 violations
Foods not protected from contamination
Low risk vermin infestation
Improper or defective plumbing
Wiping cloths not clean or properly stored or inadequate sanitizer
FEB 23
2017
PASS W/ CONDITIONS 7 violations
Improper storage of equipment utensils or linens
Unclean nonfood contact surfaces
Insufficient hot water or running water
Improper storage use or identification of toxic substances
Foods not protected from contamination
Improper food storage
Unclean or degraded floors walls or ceilings
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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