Clean record — passed all 8 inspections
Last Inspected
2025-04-22
Violations
20
none critical
8 consecutive passes, most recently 2025-04-22 No failures across all 8 inspections on record Food Storage & Handling MIN 1× 2025-04-08 Pass w/ Conditions 6 viol. 2022-05-03 Pass w/ Conditions 5 viol. 2018-12-11 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-22 Pass Reinspection
▾
2025-04-08 Pass w/ Conditions Routine
6 violations ▾
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2022-05-03 Pass w/ Conditions routine
5 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2018-12-11 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-01-23 Pass Complaint Reinspection/Followup
▾
2017-12-21 Pass w/ Conditions New Ownership
5 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
High risk food holding temperature
minor Food Storage & Handling
Improper food storage
2017-12-05 Pass Non-inspection site visit
▾
2017-05-30 Pass New Construction
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.