APR 2
2026
PASS · 0 violations
NEW MOON RESTAURANT.
SF Health Dept
1247 STOCKTON ST · CHINATOWN, SAN FRANCISCO
Passed most recent inspection (Apr 2026).
10 inspections on record since 2017 · Last inspected Apr 2026.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
26
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
APR 1
2026
PASS W/ CONDITIONS 6 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
APR 22
2025
PASS · 0 violations
APR 8
2025
PASS W/ CONDITIONS 6 violations
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
MAY 3
2022
PASS W/ CONDITIONS 5 violations
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures
Adequate hand washing facilities; supplied and accessible
Floors, walls and ceiling: build, maintianed & clean
show all 10 inspections →
DEC 11
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Improper storage of equipment utensils or linens
Foods not protected from contamination
High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
JAN 23
2018
PASS · 0 violations
DEC 21
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Foods not protected from contamination
Unapproved or unmaintained equipment or utensils
Improper storage of equipment utensils or linens
High risk food holding temperature
Improper food storage
DEC 5
2017
PASS · 0 violations
MAY 30
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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