NEW WORLD MARKET.

SF Health Dept

5641 GEARY BLVD · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

16 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
52
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 23
2026
PASS W/ CONDITIONS 2 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FEB 4
2026
PASS W/ CONDITIONS 9 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 27
2024
PASS W/ CONDITIONS 1 violation
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MAY 9
2024
PASS W/ CONDITIONS 5 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
APR 7
2023
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Plumbing & Waste
Plumbing; proper backflow devices
show all 16 inspections →
JUL 27
2022
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
High Risk Sanitation
Hands clean and properly washed; proper glove use
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Nonfood contact surfaces clean
JUL 27
2021
PASS · 0 violations
JUL 19
2021
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/27/2021 ]
High Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 7/27/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/27/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/27/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/27/2021 ]
MAR 24
2021
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2022 ]
Low Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 6/28/2022 ]
SEP 24
2018
PASS · 0 violations
SEP 17
2018
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
High Risk Sanitation
Unclean or unsanitary food contact surfaces
FEB 6
2018
PASS · 0 violations
JAN 12
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Other
Foods not protected from contamination
Low Risk Food Storage & Handling
Improper food storage
High Risk Pest Activity
High risk vermin infestation
OCT 4
2017
PASS · 0 violations
APR 25
2017
PASS · 0 violations
FEB 28
2017
FAIL 7 violations 3 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Other
Unauthorized or unsafe use of time as a public health control measure
Moderate Risk Other
Foods not protected from contamination
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN OUTER RICHMOND

BLARNEY STONE
Pass Mar 2023
MAINLAND MARKET
Pass Aug 2024
SUBWAY #4066
Pass Sep 2019
TAJ INDIAN CUISINE
Pass w/ Conditions Feb 2026
BLACKWELL'S WINES & SPIRITS
Pass Jul 2024
SAKANA BUNE RESTAURANT
Pass w/ Conditions Jul 2021
HAWKER ALLEY
Pass May 2024
SUBWAY
Pass w/ Conditions Feb 2026
SUBWAY GEARY
Pass May 2025
HUMMUS BODEGA
Pass w/ Conditions Jun 2024
KITARO
Pass w/ Conditions Feb 2024
KITARO JAPANESE RESTAURANT
Pass Apr 2019