Not yet rated. This restaurant has fewer than 3 inspections on record.
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One inspection on record — passed with conditions
Last Inspected
2025-03-19
Violations
19
none critical
Limited data — only 1 inspection on record Documentation & Training MIN 1× 2025-03-19 Pass w/ Conditions 1 viol. 2023-03-01 Pass w/ Conditions 3 viol. 2022-08-30 Pass w/ Conditions 4 viol. Full Inspection History
2025-03-19 Pass w/ Conditions Routine
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-03-01 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Wiping cloths; properly used and stored
2022-08-30 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/1/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/1/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/1/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/1/2023 ]
2018-07-31 Pass Reinspection/Followup
▾
2018-07-13 Pass Reinspection/Followup
▾
2018-07-10 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
High risk food holding temperature
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean nonfood contact surfaces
2017-03-13 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Documentation & Training
Permit license or inspection report not posted
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean nonfood contact surfaces
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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