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One inspection on record — passed with conditions
Last Inspected
2024-04-01
Violations
21
none critical
Limited data — only 1 inspection on record Documentation & Training MIN 1× Facility Condition SRS 1× 2024-04-01 Pass w/ Conditions 5 viol. 2022-11-14 Pass w/ Conditions 1 viol. 2022-05-09 Pass w/ Conditions 2 viol. 2021-10-14 Pass w/ Conditions 7 viol. 2019-03-07 Pass w/ Conditions 3 viol. Full Inspection History
2024-04-01 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2022-11-14 Pass w/ Conditions routine
1 violation ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
2022-05-09 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/14/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 11/14/2022 ]
2021-10-14 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/10/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/10/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/10/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/10/2022 ]
minor Other
Food separated and protected [ date violation corrected: 5/10/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/10/2022 ]
2019-03-07 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
minor Other
Unsanitary employee garments hair or nails
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2017-11-20 Pass Reinspection/Followup
▾
2017-11-14 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean nonfood contact surfaces
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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