Obour Foods, LLC

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Safety Manager Certification and Food Handler Card

No insects, rodents, birds or nonservice animals

Equipment approved; clean; installed, good repair; capacity

Floors, walls and ceiling: build, maintianed & clean

Nonfood contact surfaces clean

Permit & License Certificate available

Premises; personal/cleaning items; vermin proofing

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/28/2023 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/28/2023 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/28/2023 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/28/2023 ]

Nonfood contact surfaces clean [ date violation corrected: 2/28/2023 ]

Permit & License Certificate available [ date violation corrected: 2/28/2023 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/31/2022 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/31/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/31/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/16/2022 ]

Nonfood contact surfaces clean [ date violation corrected: 3/16/2022 ]