Clean record — passed all 3 inspections
Last Inspected
2025-06-25
Violations
31
none critical
3 consecutive passes, most recently 2025-06-25 No failures across all 3 inspections on record Documentation & Training MIN 1× Food Storage & Handling SRS 1× 2025-06-25 Pass w/ Conditions 7 viol. 2024-10-24 Pass w/ Conditions 2 viol. 2019-07-23 Pass w/ Conditions 4 viol. Full Inspection History
2025-06-25 Pass w/ Conditions Routine
7 violations ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
2024-11-18 Pass Reinspection
▾
2024-10-24 Pass w/ Conditions Routine
2 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2019-08-09 Pass Reinspection/Followup
▾
2019-07-23 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Documentation & Training
Food safety certificate or food handler card not available
serious Food Temperature
Improper cooling methods
serious Food Temperature
High risk food holding temperature
2019-02-22 Pass Reinspection/Followup
▾
2019-02-15 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
No hot water or running water
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Improper cooling methods
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Moderate risk food holding temperature
2018-01-22 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Other
No thermometers or uncalibrated thermometers
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Other
Other high risk violation
serious Food Temperature
Improper cooling methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-03-27 Pass Reinspection/Followup
▾
2017-03-16 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Improper cooling methods
serious Food Temperature
Improper thawing methods
serious Other
Foods not protected from contamination
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.