PABU.

SF Health Dept

101 CALIFORNIA ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

13 inspections on record since 2016 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
33
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 10
2025
PASS W/ CONDITIONS 6 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
MAR 19
2025
PASS · 0 violations
MAR 4
2025
PASS W/ CONDITIONS 6 violations
Other
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
Sanitation
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
Facility Condition
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114130, 114169 - Floor-mounted equipment that is not easily movable shall be sealed to the fl
Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
Other
Violation noted (details not available)
JUL 14
2022
PASS · 0 violations
JUN 28
2022
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/14/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/14/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/14/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/14/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/14/2022 ]
show all 13 inspections →
AUG 31
2021
PASS W/ CONDITIONS 4 violations
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/28/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 6/28/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/28/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/31/2021 ]
JAN 27
2021
PASS W/ CONDITIONS 1 violation
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/27/2021 ]
JUL 7
2020
PASS · 0 violations
MAY 29
2019
PASS W/ CONDITIONS 1 violation
Low Risk Plumbing & Waste
Improper or defective plumbing
JUN 8
2018
PASS · 0 violations
JAN 5
2018
PASS · 0 violations
JAN 3
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Other
Noncompliance with HAACP plan or variance
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Other
Insufficient hot water or running water
DEC 7
2016
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Other
Noncompliance with HAACP plan or variance
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Other
Inadequate procedures or records for time as a public health control
Low Risk Food Storage & Handling
Improper food storage
Low Risk Other
Other low risk violation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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