Passed all 13 inspections — critical violations noted
Last Inspected
2025-04-10
Violations
33
includes 1 critical
13 consecutive passes, most recently 2025-04-10 No failures across all 13 inspections on record Critical pest activity violations on record Facility Condition MIN 2× Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2025-04-10 Pass w/ Conditions 6 viol. 2025-03-04 Pass w/ Conditions 6 viol. 2022-06-28 Pass w/ Conditions 5 viol. Full Inspection History
2025-04-10 Pass w/ Conditions Routine
6 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2025-03-19 Pass Routine
▾
2025-03-04 Pass w/ Conditions Routine
6 violations ▾
minor Other
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
serious Sanitation
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
minor Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
minor Facility Condition
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114130, 114169 - Floor-mounted equipment that is not easily movable shall be sealed to the fl
minor Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
minor Other
Violation noted (details not available)
2022-07-14 Pass reinspection/followup
▾
2022-06-28 Pass w/ Conditions routine
5 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/14/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/14/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/14/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/14/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/14/2022 ]
2021-08-31 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/28/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 6/28/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/28/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/31/2021 ]
2021-01-27 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/27/2021 ]
2020-07-07 Pass routine
▾
2019-05-29 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Plumbing & Waste
Improper or defective plumbing
2018-06-08 Pass Routine - Unscheduled
▾
2018-01-05 Pass Reinspection/Followup
▾
2018-01-03 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Other
Noncompliance with HAACP plan or variance
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Other
Insufficient hot water or running water
2016-12-07 Pass w/ Conditions Complaint
5 violations ▾
serious Other
Noncompliance with HAACP plan or variance
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Other
Inadequate procedures or records for time as a public health control
minor Food Storage & Handling
Improper food storage
minor Other
Other low risk violation
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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