Clean record — passed all 12 inspections
Last Inspected
2024-11-05
Violations
28
none critical
12 consecutive passes, most recently 2024-11-05 No failures across all 12 inspections on record Facility Condition MIN 2× Documentation & Training MIN 1× 2024-11-05 Pass w/ Conditions 3 viol. 2024-08-28 Pass w/ Conditions 7 viol. 2024-04-30 Pass w/ Conditions 4 viol. 2022-07-06 Pass w/ Conditions 4 viol. Full Inspection History
2024-11-05 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-08-28 Pass w/ Conditions Routine
7 violations ▾
minor Facility Condition
114266, 114257, 114257.1, 114259 - Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure
minor Sanitation
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
minor Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
serious Food Temperature
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
minor Other
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
minor Pest Activity
114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust or odors
minor Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
2024-04-30 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl
2022-08-19 Pass reinspection/followup
▾
2022-07-06 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/19/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/19/2022 ]
serious Sanitation
Nonfood contact surfaces clean
minor Other
Warewash facilities: installed, maintained, used, test strips
2021-09-14 Pass w/ Conditions routine
3 violations ▾
minor Other
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 9/22/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/22/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/22/2021 ]
2019-01-22 Pass Reinspection/Followup
▾
2019-01-17 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Insufficient hot water or running water
2018-09-13 Pass Foodborne Illness Investigation
▾
2018-01-11 Pass Reinspection/Followup
▾
2018-01-05 Pass Complaint
▾
2018-01-04 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Pest Activity
Moderate risk vermin infestation
minor Plumbing & Waste
Improper or defective plumbing
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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