PACIFIC CATCH.

SF Health Dept

2027 CHESTNUT ST · MARINA, SAN FRANCISCO

Last inspected 2024.

12 inspections on record since 2018 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2024

INSPECTION HISTORY

NOV 5

2024

PASS W/ CONDITIONS 3 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

AUG 28

2024

PASS W/ CONDITIONS 7 violations

Facility Condition

114266, 114257, 114257.1, 114259 - Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure

Sanitation

114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra

Facility Condition

114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches

Food Temperature

114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper

Other

114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture

Pest Activity

114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust or odors

Sanitation

114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi

APR 30

2024

PASS W/ CONDITIONS 4 violations

Sanitation

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Employee Hygiene

113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl

AUG 19

2022

PASS · 0 violations

JUL 6

2022

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/19/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/19/2022 ]

Sanitation

Nonfood contact surfaces clean

Other

Warewash facilities: installed, maintained, used, test strips

show all 12 inspections →

SEP 14

2021

PASS W/ CONDITIONS 3 violations

Low Risk Other

Consumer advisory provided for raw or undercooked foods [ date violation corrected: 9/22/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/22/2021 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/22/2021 ]

JAN 22

2019

PASS · 0 violations

JAN 17

2019

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Other

Insufficient hot water or running water

SEP 13

2018

PASS · 0 violations

JAN 11

2018

PASS · 0 violations

JAN 5

2018

PASS · 0 violations

JAN 4

2018

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Food Temperature

Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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