Clean record — passed all 12 inspections
Last Inspected
2025-05-14
Violations
23
none critical
12 consecutive passes, most recently 2025-05-14 No failures across all 12 inspections on record Food Storage & Handling SRS 1× Documentation & Training MIN 1× 2024-11-27 Pass w/ Conditions 1 viol. 2024-11-20 Pass w/ Conditions 7 viol. 2022-03-24 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-14 Pass Site Visit
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2024-11-27 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-11-20 Pass w/ Conditions Routine
7 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-03-24 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Wiping cloths; properly used and stored
2021-05-20 Pass reinspection/followup
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2021-05-10 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/29/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/29/2022 ]
2020-10-19 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/10/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/10/2021 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/10/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/10/2021 ]
2019-07-22 Pass Reinspection/Followup
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2019-07-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Noncompliance with HAACP plan or variance
serious Other
Foods not protected from contamination
serious Food Temperature
Improper thawing methods
2019-04-02 Pass New Ownership
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2019-02-22 Pass New Construction
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2019-02-20 Pass New Construction
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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