High Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 1/24/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/27/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Other
Hot and cold running water available [ date violation corrected: 3/27/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/27/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/27/2023 ]
Other
Thermometers provided and accurate
Chemical Safety
Toxic substances properly identified; stored & used