Passed all 11 inspections — critical violations noted
Last Inspected
2024-08-29
Violations
44
includes 1 critical
11 consecutive passes, most recently 2024-08-29 No failures across all 11 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 3× Documentation & Training MIN 3× Facility Condition MIN 1× 2024-08-29 Pass w/ Conditions 3 viol. 2024-01-30 Pass w/ Conditions 5 viol. 2023-05-11 Pass w/ Conditions 11 viol. 2021-04-14 Pass w/ Conditions 5 viol. 2019-05-02 Pass w/ Conditions 6 viol. Full Inspection History
2024-08-29 Pass w/ Conditions New Ownership (I)
3 violations ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-01-30 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2023-05-11 Pass w/ Conditions routine
11 violations CRITICAL ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Facility Condition
Adequate ventilation and lighting; designated areas, use
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Documentation & Training
Permit & License Certificate available
minor Plumbing & Waste
Plumbing; proper backflow devices
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Other
Thermometers provided and accurate
2021-04-14 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/18/2023 ]
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
serious Sanitation
Nonfood contact surfaces clean
2019-05-02 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Pest Activity
Low risk vermin infestation
minor Food Storage & Handling
Improper food storage
2018-05-22 Pass w/ Conditions Reinspection/Followup
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-05-14 Pass w/ Conditions Reinspection/Followup
4 violations ▾
serious Food Temperature
Improper thawing methods
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Employee eating or smoking
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-05-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper thawing methods
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-01-10 Pass Complaint
▾
2016-11-14 Pass Reinspection/Followup
▾
2016-10-24 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Improper cooling methods
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.