San Francisco
EAT

Paris 75

515 Broadway, San Francisco, CA · North Beach · Restaurant
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Passed all 3 inspections — critical violations noted

Inspections
3
Last Inspected
2025-05-08
Violations
6
includes 1 critical
Score
81/100
EAT
Key Findings 3
3 consecutive passes, most recently 2025-05-08
No failures across all 3 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Documentation & Training MIN
Employee Hygiene SRS
Other MIN
Pest Activity CRIT
Sanitation SRS
Inspections 3 total
2025-05-08 Pass 0 viol.
2024-09-12 Pass w/ Conditions 3 viol.
2024-02-13 Pass w/ Conditions 3 viol.
2025-05-08 Pass Site Visit

No violations found.

2024-09-12 Pass w/ Conditions Routine
3 violations
serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2024-02-13 Pass w/ Conditions New Ownership (R)
3 violations CRITICAL
critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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