APR 21
2026
PASS · 0 violations
PERRY'S EMBARCADERO.
SF Health Dept
155 STEUART ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO
Passed most recent inspection (Apr 2026).
22 inspections on record since 2017 · Last inspected Apr 2026.
THE NUMBERS
INSPECTIONS
22
VIOLATIONS
63
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
APR 16
2026
PASS W/ CONDITIONS 3 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
OCT 9
2025
PASS · 0 violations
OCT 2
2025
PASS W/ CONDITIONS 3 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
JUN 13
2025
PASS · 0 violations
show all 22 inspections →
FEB 27
2025
PASS W/ CONDITIONS 2 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FEB 13
2023
PASS W/ CONDITIONS 9 violations 3 HIGH RISK
Food contact surfaces: clean and sanitized
Food in good condition; safe, and unadulterated
Hands clean and properly washed; proper glove use
Food Safety Manager Certification and Food Handler Card
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use [ date violation corrected: 2/22/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Plumbing; proper backflow devices
Wiping cloths; properly used and stored [ date violation corrected: 2/22/2023 ]
JUN 15
2022
PASS · 0 violations
JUN 8
2022
PASS W/ CONDITIONS 8 violations 3 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 6/15/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 6/15/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/15/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/15/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 6/15/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/13/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 2/13/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/15/2022 ]
FEB 10
2022
PASS · 0 violations
DEC 28
2021
PASS W/ CONDITIONS 1 violation
Plumbing; proper backflow devices [ date violation corrected: 2/10/2022 ]
DEC 1
2021
PASS W/ CONDITIONS 18 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 12/28/2021 ]
Sewage and wastewater properly disposed [ date violation corrected: 12/1/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 12/28/2021 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 12/28/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/28/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 12/28/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 12/28/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/28/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 12/28/2021 ]
Sewage and wastewater properly disposed [ date violation corrected: 12/1/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 12/28/2021 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 12/28/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/28/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 12/28/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 12/28/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/28/2021 ]
JUL 1
2021
PASS · 0 violations
MAY 27
2021
PASS · 0 violations
APR 21
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 7/1/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/27/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/27/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/27/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 5/27/2021 ]
OCT 9
2020
PASS W/ CONDITIONS 1 violation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/21/2021 ]
JUL 28
2020
PASS · 0 violations
JUL 23
2019
PASS · 0 violations
JUN 27
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Inadequately cleaned or sanitized food contact surfaces
Improper or defective plumbing
Foods not protected from contamination
High risk food holding temperature
MAR 5
2019
PASS · 0 violations
JAN 16
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Unclean or degraded floors walls or ceilings
Improper cooling methods
Moderate risk food holding temperature
Improper food storage
Inadequately cleaned or sanitized food contact surfaces
JUN 20
2017
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Improper cooling methods
High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
No thermometers or uncalibrated thermometers
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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