PICCINO.

SF Health Dept

1001 MINNESOTA ST · POTRERO HILL, SAN FRANCISCO

Passed most recent inspection (May 2025).

9 inspections on record since 2017 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
24
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 29
2025
PASS W/ CONDITIONS 2 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JAN 9
2025
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 17
2024
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 18
2023
PASS W/ CONDITIONS 6 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Other
Compliance with variance, specialized processes & HACCP
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment, utensils and linens; storage and use
Chemical Safety
Food properly labeled & honestly presented
OCT 26
2022
PASS W/ CONDITIONS 4 violations
Low Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/4/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/4/2023 ]
Other
Consumer self service [ date violation corrected: 4/4/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/4/2023 ]
show all 9 inspections →
JUL 21
2022
PASS · 0 violations
MAY 11
2022
PASS W/ CONDITIONS 1 violation
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/21/2022 ]
JUL 11
2019
PASS W/ CONDITIONS 3 violations
Moderate Risk Other
Noncompliance with HAACP plan or variance
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Moderate risk food holding temperature
FEB 2
2017
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
Low Risk Facility Condition
Inadequate ventilation or lighting
Moderate Risk Food Temperature
Improper thawing methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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