Clean record — passed all 9 inspections
Last Inspected
2025-05-29
Violations
24
none critical
9 consecutive passes, most recently 2025-05-29 No failures across all 9 inspections on record Facility Condition MIN 1× 2025-05-29 Pass w/ Conditions 2 viol. 2025-01-09 Pass w/ Conditions 2 viol. 2024-05-17 Pass w/ Conditions 2 viol. 2023-05-18 Pass w/ Conditions 6 viol. 2022-10-26 Pass w/ Conditions 4 viol. Full Inspection History
2025-05-29 Pass w/ Conditions Routine
2 violations ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2025-01-09 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-05-17 Pass w/ Conditions Complaint (I)
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2023-05-18 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Compliance with variance, specialized processes & HACCP
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment, utensils and linens; storage and use
minor Chemical Safety
Food properly labeled & honestly presented
2022-10-26 Pass w/ Conditions routine
4 violations ▾
minor Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/4/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/4/2023 ]
minor Other
Consumer self service [ date violation corrected: 4/4/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/4/2023 ]
2022-07-21 Pass reinspection/followup
▾
2022-05-11 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/21/2022 ]
2019-07-11 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Noncompliance with HAACP plan or variance
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
2017-02-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
minor Facility Condition
Inadequate ventilation or lighting
serious Food Temperature
Improper thawing methods
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.