Passed all 13 inspections — critical violations noted
Last Inspected
2025-05-23
Violations
32
includes 1 critical
13 consecutive passes, most recently 2025-05-23 No failures across all 13 inspections on record Critical pest activity violations on record Documentation & Training SRS 5× Food Storage & Handling MIN 2× 2025-05-09 Pass w/ Conditions 2 viol. 2025-03-31 Pass w/ Conditions 2 viol. 2025-03-24 Pass w/ Conditions 8 viol. Full Inspection History
2025-05-23 Pass Reinspection
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2025-05-09 Pass w/ Conditions Site Visit
2 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2025-04-10 Pass Reinspection
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2025-03-31 Pass w/ Conditions Reinspection
2 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2025-03-24 Pass w/ Conditions Routine
8 violations CRITICAL ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2022-11-07 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment, utensils and linens; storage and use
minor Plumbing & Waste
Toilet facilities: facilities properly maintained
minor Sanitation
Wiping cloths; properly used and stored
2021-09-21 Pass reinspection/followup
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2021-09-09 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2021 ]
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 9/21/2021 ]
2020-09-15 Pass w/ Conditions routine
1 violation ▾
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 9/9/2021 ]
2019-04-02 Pass Reinspection/Followup
▾
2019-03-26 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean unmaintained or improperly constructed toilet facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Documentation & Training
Permit license or inspection report not posted
2017-11-17 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Documentation & Training
Permit license or inspection report not posted
2016-11-01 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Food Storage & Handling
Improper food storage
serious Pest Activity
Moderate risk vermin infestation
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.