PLENTEA, INC..

SF Health Dept

341 KEARNY ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

14 inspections on record since 2016 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 7

2026

PASS W/ CONDITIONS 7 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

MAY 23

2025

PASS · 0 violations

MAY 9

2025

PASS W/ CONDITIONS 2 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

APR 10

2025

PASS · 0 violations

MAR 31

2025

PASS W/ CONDITIONS 2 violations

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

show all 14 inspections →

MAR 24

2025

PASS W/ CONDITIONS 8 violations

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Sanitation

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Documentation & Training

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

NOV 7

2022

PASS W/ CONDITIONS 4 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Equipment, utensils and linens; storage and use

Plumbing & Waste

Toilet facilities: facilities properly maintained

Sanitation

Wiping cloths; properly used and stored

SEP 21

2021

PASS · 0 violations

SEP 9

2021

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2021 ]

Plumbing & Waste

Toilet facilities: facilities properly maintained [ date violation corrected: 9/21/2021 ]

SEP 15

2020

PASS W/ CONDITIONS 1 violation

Plumbing & Waste

Toilet facilities: facilities properly maintained [ date violation corrected: 9/9/2021 ]

APR 2

2019

PASS · 0 violations

MAR 26

2019

PASS W/ CONDITIONS 6 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Unclean unmaintained or improperly constructed toilet facilities

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Documentation & Training

Permit license or inspection report not posted

NOV 17

2017

PASS W/ CONDITIONS 3 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

Low Risk Documentation & Training

Permit license or inspection report not posted

NOV 1

2016

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Pest Activity

Moderate risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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