PRESIDIO KEBAB & GYROS.

SF Health Dept

3277 SACRAMENTO ST · PRESIDIO HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Mar 2026).

9 inspections on record since 2020 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
34
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 4
2026
PASS W/ CONDITIONS 7 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MAR 18
2024
PASS W/ CONDITIONS 3 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAY 23
2023
PASS · 0 violations
MAY 9
2023
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/23/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/23/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/23/2023 ]
JUN 23
2022
PASS · 0 violations
show all 9 inspections →
MAY 26
2022
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/23/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/26/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/23/2023 ]
SEP 14
2021
PASS W/ CONDITIONS 1 violation
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/26/2022 ]
SEP 7
2021
PASS W/ CONDITIONS 11 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/14/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/14/2021 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 9/14/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/14/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/14/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/14/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/14/2021 ]
Other
Food separated and protected [ date violation corrected: 9/14/2021 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 9/14/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 9/14/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/14/2021 ]
JUL 13
2020
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/13/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/13/2020 ]
Other
Food separated and protected [ date violation corrected: 7/13/2020 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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