Publico #2
550 a Gene Friend Way, San Francisco, CA · Mission Bay · Restaurant
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Passed all 7 inspections — critical violations noted
2025-05-30 Pass w/ Conditions Reinspection 3 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
2025-05-13 Pass w/ Conditions Routine 6 violations ▾
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Violation noted (details not available)
2024-12-11 Pass w/ Conditions Routine 2 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-09-26 Pass w/ Conditions Reinspection 3 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-09-03 Pass w/ Conditions Complaint (R) 3 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-08-30 Pass w/ Conditions Complaint (I) 4 violations ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2024-05-14 Pass w/ Conditions Routine 3 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2023-05-02 Pass w/ Conditions routine 6 violations ▾
Adequate hand washing facilities; supplied and accessible
Food Safety Manager Certification and Food Handler Card
Food separated and protected
Permit & License Certificate available
Plumbing; proper backflow devices
Wiping cloths; properly used and stored
2022-11-01 Pass w/ Conditions routine 3 violations ▾
Food Safety Manager Certification and Food Handler Card
Permit & License Certificate available
Wiping cloths; properly used and stored
2022-04-26 Pass w/ Conditions routine 5 violations ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/1/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 11/1/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/1/2022 ]
Permit & License Certificate available [ date violation corrected: 11/1/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/1/2022 ]
2021-09-30 Pass reinspection/followup ▾
No violations found.
2021-09-22 Pass w/ Conditions routine 6 violations ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 9/30/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/30/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/26/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/30/2021 ]
Proper cooling methods [ date violation corrected: 9/30/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/30/2021 ]
2018-06-27 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
2016-12-20 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Improper storage of equipment utensils or linens
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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