Passed all 3 inspections — critical violations noted
Last Inspected
2025-02-28
Violations
22
includes 2 critical
3 consecutive passes, most recently 2025-02-28 No failures across all 3 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× 2025-02-28 Pass w/ Conditions 4 viol. 2024-01-10 Pass w/ Conditions 2 viol. 2021-12-29 Pass w/ Conditions 1 viol. 2020-03-09 Pass w/ Conditions 4 viol. Full Inspection History
2025-02-28 Pass w/ Conditions Routine
4 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
2024-01-10 Pass w/ Conditions Routine
2 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-01-10 Pass Routine
▾
2021-12-29 Pass w/ Conditions routine
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
2020-03-09 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/29/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2020 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 12/29/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/29/2021 ]
2018-03-23 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Contaminated or adulterated food
minor Food Storage & Handling
Improper food storage
2017-09-22 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Food Storage & Handling
Improper food storage
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2017-03-21 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Other
Inadequate warewashing facilities or equipment
minor Documentation & Training
Permit license or inspection report not posted
minor Chemical Safety
Improper food labeling or menu misrepresentation
serious Food Temperature
Moderate risk food holding temperature
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Food Storage & Handling
Improper storage use or identification of toxic substances
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.