Passed all 13 inspections — critical violations noted
Last Inspected
2025-02-18
Violations
29
includes 1 critical
13 consecutive passes, most recently 2025-02-18 No failures across all 13 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× Food Storage & Handling MIN 1× 2025-02-11 Pass w/ Conditions 3 viol. 2023-06-12 Pass w/ Conditions 4 viol. 2022-04-27 Pass w/ Conditions 4 viol. Full Inspection History
2025-02-18 Pass Reinspection
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2025-02-11 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-06-20 Pass reinspection/followup
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2023-06-12 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/20/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/20/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/20/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 6/20/2023 ]
2022-04-27 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/12/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/12/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/12/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/12/2023 ]
2021-04-29 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/27/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/27/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/27/2022 ]
2019-09-20 Pass Reinspection/Followup
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2019-09-10 Pass Reinspection/Followup
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2019-09-03 Pass Reinspection/Followup
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2019-08-28 Pass Reinspection/Followup
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2019-08-21 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
High risk food holding temperature
minor Plumbing & Waste
Improper or defective plumbing
2018-07-11 Pass w/ Conditions Complaint
4 violations ▾
serious Food Temperature
High risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-01-31 Pass w/ Conditions Routine - Unscheduled
7 violations CRITICAL ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Food Storage & Handling
Improper food storage
minor Plumbing & Waste
Improper or defective plumbing
critical Pest Activity
High risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.