BEAT

Ramen Hiroshi

322 Kearny Street, San Francisco, CA 94108 · Financial District-South Beach · Restaurant
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Mostly clean — 3 of 11 passed, one prior failure

Inspections

1 failure

Last Inspected

2025-06-24

Violations

includes 7 critical

Score

42/100

BEAT

Key Findings 4

Passed most recent inspection (2025-06-24)

Failed 1 inspection (2025)

Critical sanitation violations on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation CRIT 12×

Food Temperature SRS 7×

Other MIN 5×

Pest Activity CRIT 5×

Employee Hygiene SRS 4×

Documentation & Training MIN 4×

Food Storage & Handling MIN 1×

Inspections 11 total

2025-06-24 Pass 0 viol.

2025-06-17 Pass w/ Conditions 4 viol.

2025-06-16 Fail 8 viol.

2024-11-01 Pass w/ Conditions 1 viol.

2024-10-18 Pass w/ Conditions 3 viol.

Full Inspection History

2025-06-24 Pass Reinspection

No violations found.

2025-06-17 Pass w/ Conditions Reinspection

4 violations

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

minor Other

Violation noted (details not available)

2025-06-16 Fail Routine

8 violations CRITICAL

serious Employee Hygiene

FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

FAILED: 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

critical Pest Activity

FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

FAILED: 1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

serious Employee Hygiene

FAILED: 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

serious Food Temperature

FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Food Temperature

FAILED: 114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

minor Other

FAILED: Violation noted (details not available)

2024-11-01 Pass w/ Conditions Reinspection

1 violation

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

2024-10-18 Pass w/ Conditions Reinspection

3 violations CRITICAL

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

critical Sanitation

114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2024-10-02 Pass w/ Conditions Routine

9 violations CRITICAL

serious Food Temperature

minor Sanitation

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

critical Sanitation

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

2023-05-31 Pass w/ Conditions routine

3 violations CRITICAL

critical Pest Activity

No insects, rodents, birds or nonservice animals

critical Pest Activity

Premises; personal/cleaning items; vermin proofing

minor Food Storage & Handling

Food storage; food storage containers identified

2022-09-20 Pass reinspection/followup

No violations found.

2022-09-19 Pass w/ Conditions routine

8 violations CRITICAL

critical Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 9/20/2022 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/20/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/20/2022 ]

minor Other

Hot and cold running water available [ date violation corrected: 9/20/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/20/2022 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 9/20/2022 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 9/20/2022 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 9/20/2022 ]

2022-03-11 Pass reinspection/followup

No violations found.

2022-02-10 Pass w/ Conditions routine

2 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/11/2022 ]

minor Other

Hot and cold running water available [ date violation corrected: 3/11/2022 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.