San Francisco
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Randa's Market

3131 16th St, San Francisco, CA · Mission · Restaurant
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Passed all 5 inspections — critical violations noted

Inspections
5
Last Inspected
2024-10-30
Violations
18
includes 2 critical
Score
72/100
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Key Findings 3
5 consecutive passes, most recently 2024-10-30
No failures across all 5 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Other MIN 12×
Employee Hygiene SRS
Pest Activity CRIT
Food Temperature SRS
Sanitation MIN
Inspections 5 total
2024-10-30 Pass w/ Conditions 3 viol.
2024-10-30 Pass 0 viol.
2024-10-23 Pass w/ Conditions 5 viol.
2024-10-23 Pass w/ Conditions 10 viol.
2024-02-22 Pass 0 viol.
2024-10-30 Pass w/ Conditions Reinspection
3 violations CRITICAL
minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2024-10-30 Pass Reinspection

No violations found.

2024-10-23 Pass w/ Conditions Routine
5 violations CRITICAL
serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2024-10-23 Pass w/ Conditions Routine
10 violations
minor Other

San Francisco Health Code Article 19S.2(a) - PROHIBITION ON SALE OR DISTRIBUTION OF TOBACCO PRODUCTS., San Francisco Health Code Article 19O.6 - SIGNS., San Francisco Health Code Article 19P.4 - SIGN

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2024-02-22 Pass New Ownership (R)

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.