REINA'S RESTAURANT.

SF Health Dept

5479 MISSION ST · EXCELSIOR, SAN FRANCISCO

Passed most recent inspection (Mar 2026).

16 inspections on record since 2017 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
44
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 4
2026
PASS W/ CONDITIONS 3 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAR 21
2025
PASS W/ CONDITIONS 3 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 10
2025
PASS W/ CONDITIONS 5 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MAR 16
2023
PASS W/ CONDITIONS 8 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Food Temperature
Proper cooling methods
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Nonfood contact surfaces clean
Food Temperature
Approved thawing methods in use
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Wiping cloths; properly used and stored
JUN 21
2022
PASS · 0 violations
show all 16 inspections →
JUN 14
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/21/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/21/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/21/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/21/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/21/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/21/2022 ]
Other
Food separated and protected [ date violation corrected: 6/21/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/21/2022 ]
AUG 6
2020
PASS W/ CONDITIONS 2 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/29/2020 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/29/2020 ]
JUN 10
2019
PASS · 0 violations
JUN 7
2019
FAIL 5 violations 4 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
High Risk Plumbing & Waste
Sewage or wastewater contamination
High Risk Food Temperature
High risk food holding temperature
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Pest Activity
High risk vermin infestation
MAR 16
2018
PASS · 0 violations
MAR 5
2018
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
DEC 8
2017
PASS · 0 violations
DEC 5
2017
PASS · 0 violations
NOV 14
2017
PASS · 0 violations
APR 4
2017
PASS W/ CONDITIONS 5 violations
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Improper storage of equipment utensils or linens
FEB 14
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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