Mostly clean — 7 of 15 passed, one prior failure
Last Inspected
2025-03-21
Violations
41
includes 5 critical
7 consecutive passes, most recently 2025-03-21 Failed 1 inspection (2019) Critical pest activity violations on record Critical plumbing & waste violations on record Facility Condition SRS 2× Food Storage & Handling MIN 2× 2025-03-21 Pass w/ Conditions 3 viol. 2025-03-10 Pass w/ Conditions 5 viol. 2023-03-16 Pass w/ Conditions 8 viol. 2022-06-14 Pass w/ Conditions 8 viol. Full Inspection History
2025-03-21 Pass w/ Conditions Reinspection
3 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-03-10 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2023-03-16 Pass w/ Conditions routine
8 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper cooling methods
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
serious Sanitation
Nonfood contact surfaces clean
minor Food Temperature
Approved thawing methods in use
minor Food Storage & Handling
Food storage; food storage containers identified
minor Sanitation
Wiping cloths; properly used and stored
2022-06-21 Pass reinspection/followup
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2022-06-14 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/21/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 6/21/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/21/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/21/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/21/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/21/2022 ]
minor Other
Food separated and protected [ date violation corrected: 6/21/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/21/2022 ]
2020-08-06 Pass w/ Conditions routine
2 violations CRITICAL ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/29/2020 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/29/2020 ]
2019-06-10 Pass Reinspection/Followup
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2019-06-07 Fail Routine - Unscheduled
5 violations CRITICAL ▾
serious Food Temperature
FAILED: Improper thawing methods
critical Plumbing & Waste
FAILED: Sewage or wastewater contamination
serious Food Temperature
FAILED: High risk food holding temperature
serious Sanitation
FAILED: Unclean or unsanitary food contact surfaces
critical Pest Activity
FAILED: High risk vermin infestation
2018-03-16 Pass Reinspection/Followup
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2018-03-05 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
Improper thawing methods
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-12-08 Pass Reinspection/Followup
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2017-12-05 Pass Complaint
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2017-11-14 Pass Non-inspection site visit
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2017-04-04 Pass w/ Conditions Reinspection/Followup
5 violations ▾
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Improper storage of equipment utensils or linens
2017-02-14 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.