Rhea's Market & Deli
800 Valencia St, San Francisco, CA · Mission · Restaurant
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Mixed record — 2 of 4 inspections passed
2024-08-08 Pass w/ Conditions Reinspection 5 violations CRITICAL ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-08-07 Pass Reinspection ▾
No violations found.
2024-08-05 Fail Routine 13 violations CRITICAL ▾
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2024-08-05 Pass Routine ▾
No violations found.
2023-04-24 Pass reinspection/followup ▾
No violations found.
2023-04-06 Pass w/ Conditions routine 7 violations CRITICAL ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/24/2023 ]
Hot and cold running water available [ date violation corrected: 4/24/2023 ]
Food properly labeled & honestly presented [ date violation corrected: 4/24/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 4/24/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/24/2023 ]
Refuse properly disposed & area maintained [ date violation corrected: 4/24/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/24/2023 ]
2021-12-08 Pass reinspection/followup ▾
No violations found.
2021-11-19 Pass reinspection/followup ▾
No violations found.
2021-11-18 Fail routine 6 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 12/8/2021 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 12/8/2021 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/8/2021 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/8/2021 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/8/2021 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/8/2021 ]
2020-11-09 Pass w/ Conditions routine 6 violations CRITICAL ▾
Proper reheating for hot holding [ date violation corrected: 11/18/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/18/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/18/2021 ]
Food from approved source [ date violation corrected: 11/18/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/18/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/18/2021 ]
2018-10-19 Pass Reinspection/Followup ▾
No violations found.
2018-08-31 Pass Reinspection/Followup ▾
No violations found.
2018-08-13 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Moderate risk vermin infestation
2018-04-17 Pass Reinspection/Followup ▾
No violations found.
2018-04-09 Pass Reinspection/Followup ▾
No violations found.
2018-02-13 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk vermin infestation
Moderate risk food holding temperature
Improper food storage
2017-02-08 Pass Reinspection/Followup ▾
No violations found.
2017-02-01 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unclean unmaintained or improperly constructed toilet facilities
Low risk vermin infestation
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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