Mostly clean — 7 of 9 passed, one prior failure
Last Inspected
2021-04-21
Violations
18
includes 1 critical
Passed most recent inspection (2021-04-21) Failed 1 inspection (2021) Critical plumbing & waste violations on record Food Storage & Handling MIN 1× Documentation & Training SRS 1× Full Inspection History
2021-04-21 Pass reinspection/followup
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2021-04-09 Fail routine
12 violations CRITICAL ▾
serious Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/21/2021 ]
serious Other
FAILED: Approved commissary [ date violation corrected: 4/21/2021 ]
serious Other
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/21/2021 ]
serious Food Temperature
FAILED: Proper cooling methods [ date violation corrected: 4/21/2021 ]
serious Food Temperature
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 4/21/2021 ]
critical Plumbing & Waste
FAILED: Sewage and wastewater properly disposed [ date violation corrected: 4/21/2021 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/21/2021 ]
minor Food Storage & Handling
FAILED: Food storage; food storage containers identified [ date violation corrected: 4/21/2021 ]
minor Other
FAILED: Plan review [ date violation corrected: 4/21/2021 ]
minor Other
FAILED: Signs posted; last inspection report available [ date violation corrected: 4/21/2021 ]
minor Other
FAILED: Thermometers provided and accurate [ date violation corrected: 4/21/2021 ]
minor Sanitation
FAILED: Wiping cloths; properly used and stored [ date violation corrected: 4/21/2021 ]
2020-12-03 Pass routine
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2019-03-25 Pass Structural Inspection
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2018-12-28 Pass Reinspection/Followup
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2018-12-20 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Improper thawing methods
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Other
Contaminated or adulterated food
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
High risk food holding temperature
2018-03-05 Pass Structural Inspection
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2017-01-27 Pass Structural Inspection
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2017-01-26 Pass Structural Inspection
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.