OCT 18
2024
PASS · 0 violations
RIVERSIDE SEAFOOD RESTAURANT.
SF Health Dept
1201 VICENTE ST · SUNSET-PARKSIDE, SAN FRANCISCO
Last inspected 2024.
13 inspections on record since 2017 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
48
total on record
LAST INSPECTED
OCT 2024
INSPECTION HISTORY
AUG 27
2024
PASS W/ CONDITIONS 2 violations
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
AUG 20
2024
PASS W/ CONDITIONS 9 violations
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Violation noted (details not available)
Violation noted (details not available)
APR 7
2023
PASS · 0 violations
APR 5
2023
FAIL 8 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/7/2023 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 4/7/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2023 ]
Approved thawing methods in use [ date violation corrected: 4/7/2023 ]
Food storage; food storage containers identified [ date violation corrected: 4/7/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 4/7/2023 ]
Person in charge present and performs duties [ date violation corrected: 4/7/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/7/2023 ]
show all 13 inspections →
MAY 4
2022
PASS · 0 violations
APR 26
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 5/4/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/4/2022 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 5/4/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2022 ]
Approved thawing methods in use [ date violation corrected: 5/4/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/4/2022 ]
Food storage; food storage containers identified [ date violation corrected: 5/4/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 5/4/2022 ]
MAR 9
2021
PASS W/ CONDITIONS 5 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/26/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/26/2022 ]
Food separated and protected [ date violation corrected: 4/26/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 4/26/2022 ]
SEP 25
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Improper storage of equipment utensils or linens
Improper food storage
High risk vermin infestation
Unclean or degraded floors walls or ceilings
JUL 12
2018
PASS W/ CONDITIONS 4 violations
Unclean or degraded floors walls or ceilings
Improper food storage
Foods not protected from contamination
Moderate risk food holding temperature
FEB 12
2018
PASS · 0 violations
DEC 7
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High risk food holding temperature
Foods not protected from contamination
Improper food storage
JAN 10
2017
PASS W/ CONDITIONS 5 violations
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Improper food storage
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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