Mostly clean — 4 of 13 passed, one prior failure
Last Inspected
2024-10-18
Violations
48
includes 4 critical
4 consecutive passes, most recently 2024-10-18 Failed 1 inspection (2023) Critical pest activity violations on record Food Storage & Handling MIN 6× Facility Condition SRS 2× Documentation & Training MIN 1× 2024-08-27 Pass w/ Conditions 2 viol. 2024-08-20 Pass w/ Conditions 9 viol. Full Inspection History
2024-10-18 Pass Foodborne Illness
▾
2024-08-27 Pass w/ Conditions Reinspection
2 violations ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-08-20 Pass w/ Conditions Routine
9 violations CRITICAL ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2023-04-07 Pass reinspection/followup
▾
2023-04-05 Fail routine
8 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 4/7/2023 ]
minor Other
FAILED: Compliance with shell stock tags, condition, display [ date violation corrected: 4/7/2023 ]
minor Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2023 ]
minor Food Temperature
FAILED: Approved thawing methods in use [ date violation corrected: 4/7/2023 ]
minor Food Storage & Handling
FAILED: Food storage; food storage containers identified [ date violation corrected: 4/7/2023 ]
serious Sanitation
FAILED: Nonfood contact surfaces clean [ date violation corrected: 4/7/2023 ]
minor Documentation & Training
FAILED: Person in charge present and performs duties [ date violation corrected: 4/7/2023 ]
critical Pest Activity
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/7/2023 ]
2022-05-04 Pass routine
▾
2022-04-26 Pass w/ Conditions routine
8 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/4/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/4/2022 ]
minor Other
Compliance with shell stock tags, condition, display [ date violation corrected: 5/4/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 5/4/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/4/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/4/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/4/2022 ]
2021-03-09 Pass w/ Conditions routine
5 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/26/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/26/2022 ]
minor Other
Food separated and protected [ date violation corrected: 4/26/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/26/2022 ]
2019-09-25 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
minor Sanitation
Improper storage of equipment utensils or linens
minor Food Storage & Handling
Improper food storage
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-07-12 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Food Storage & Handling
Improper food storage
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
2018-02-12 Pass Reinspection/Followup
▾
2017-12-07 Pass w/ Conditions Complaint
3 violations ▾
serious Food Temperature
High risk food holding temperature
serious Other
Foods not protected from contamination
minor Food Storage & Handling
Improper food storage
2017-01-10 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.