ROOFTOP SCHOOL.

SF Health Dept

443 BURNETT AVE · TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

17 inspections on record since 2016 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
20
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 24
2026
PASS · 0 violations
JUN 2
2025
PASS W/ CONDITIONS 1 violation
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
FEB 24
2025
PASS W/ CONDITIONS 1 violation
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
DEC 17
2024
PASS W/ CONDITIONS 1 violation
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
NOV 5
2024
PASS W/ CONDITIONS 1 violation
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
show all 17 inspections →
MAR 28
2024
PASS W/ CONDITIONS 5 violations
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
MAR 17
2023
PASS W/ CONDITIONS 2 violations
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/17/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/17/2023 ]
SEP 21
2022
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/17/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/17/2023 ]
SEP 16
2021
PASS W/ CONDITIONS 1 violation
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/17/2023 ]
MAY 26
2021
PASS W/ CONDITIONS 1 violation
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/16/2021 ]
MAY 22
2019
PASS · 0 violations
NOV 28
2018
PASS · 0 violations
APR 24
2018
PASS · 0 violations
NOV 1
2017
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Improper storage of equipment utensils or linens
MAY 11
2017
PASS · 0 violations
MAR 17
2017
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Unclean nonfood contact surfaces
NOV 3
2016
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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