JAN 21
2026
PASS · 0 violations
ROSE INDIAN CUISINE.
SF Health Dept
1330 9TH AVE · INNER SUNSET, SAN FRANCISCO
Passed most recent inspection (Jan 2026).
9 inspections on record since 2025 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
20
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
JUN 25
2025
PASS · 0 violations
JUN 24
2025
PASS · 0 violations
JUN 23
2025
PASS W/ CONDITIONS 3 violations
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
JUN 9
2025
PASS · 0 violations
show all 9 inspections →
JUN 4
2025
PASS W/ CONDITIONS 3 violations
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
Item 2 - No person shall produce or allow to be produced by any machine or device, music or entertainment or any combination of same, on commercial or industrial property over which the person has own
APR 18
2025
PASS · 0 violations
MAR 26
2025
PASS W/ CONDITIONS 14 violations
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equippe
114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less
Violation noted (details not available)
Violation noted (details not available)
MAR 18
2025
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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