Passed all 13 inspections — critical violations noted
Last Inspected
2025-04-11
Violations
32
includes 2 critical
13 consecutive passes, most recently 2025-04-11 No failures across all 13 inspections on record Critical pest activity violations on record Documentation & Training MIN 4× Food Storage & Handling MIN 1× 2025-03-28 Pass w/ Conditions 1 viol. 2025-03-28 Pass w/ Conditions 1 viol. Full Inspection History
2025-04-11 Pass Reinspection
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2025-03-28 Pass w/ Conditions Routine
1 violation ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2025-03-28 Pass w/ Conditions Routine
1 violation ▾
minor Documentation & Training
San Francisco Health Code Article 19H.4 ( e ) - DISPLAY OF PERMIT
2024-10-23 Pass Complaint (I)
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2024-03-14 Pass Reinspection
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2024-03-12 Pass w/ Conditions Routine
9 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl
2022-10-11 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-11-22 Pass reinspection/followup
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2021-11-15 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/11/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/11/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 10/11/2022 ]
2020-10-05 Pass w/ Conditions routine
6 violations CRITICAL ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/15/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 11/15/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/15/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/15/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/15/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/15/2021 ]
2019-07-23 Pass Reinspection/Followup
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2019-07-08 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-03-08 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Foods not protected from contamination
minor Documentation & Training
Permit license or inspection report not posted
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.