San Bruno Supermarket
2480 San Bruno Ave, San Francisco, CA 94134 · Portola · Restaurant
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Passed all 24 inspections — critical violations noted
2024-08-13 Pass w/ Conditions Routine 9 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-08-13 Pass Routine ▾
No violations found.
2023-04-11 Pass reinspection/followup ▾
No violations found.
2023-04-03 Pass w/ Conditions routine 10 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/11/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/11/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/11/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/11/2023 ]
Food from approved source [ date violation corrected: 4/11/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/11/2023 ]
Food storage; food storage containers identified [ date violation corrected: 4/11/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 4/11/2023 ]
Thermometers provided and accurate [ date violation corrected: 4/11/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/11/2023 ]
2022-06-09 Pass reinspection/followup ▾
No violations found.
2022-06-02 Pass w/ Conditions routine 11 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 6/9/2022 ]
Food from approved source [ date violation corrected: 6/9/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/9/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/9/2022 ]
Food properly labeled & honestly presented [ date violation corrected: 6/9/2022 ]
Food storage; food storage containers identified [ date violation corrected: 6/9/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/9/2022 ]
Thermometers provided and accurate [ date violation corrected: 6/9/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/9/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/9/2022 ]
2021-07-20 Pass w/ Conditions reinspection/followup 2 violations ▾
Compliance with variance, specialized processes & HACCP [ date violation corrected: 6/2/2022 ]
Plan review [ date violation corrected: 6/2/2022 ]
2021-07-08 Pass w/ Conditions routine 9 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 6/2/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/2/2022 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 6/2/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/2/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/2/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/2/2022 ]
Food properly labeled & honestly presented [ date violation corrected: 6/2/2022 ]
Food separated and protected [ date violation corrected: 6/2/2022 ]
Permit & License Certificate available [ date violation corrected: 6/2/2022 ]
2020-10-01 Pass reinspection/followup ▾
No violations found.
2020-09-15 Pass w/ Conditions routine 7 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 9/15/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/15/2020 ]
Sewage and wastewater properly disposed [ date violation corrected: 9/15/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/15/2020 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/15/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/15/2020 ]
Food separated and protected [ date violation corrected: 9/15/2020 ]
2019-04-15 Pass Reinspection/Followup ▾
No violations found.
2019-04-08 Pass Reinspection/Followup ▾
No violations found.
2019-02-21 Pass Complaint ▾
No violations found.
2019-01-23 Pass Reinspection/Followup ▾
No violations found.
2019-01-16 Pass Reinspection/Followup ▾
No violations found.
2018-12-13 Pass Complaint ▾
No violations found.
2018-12-05 Pass Reinspection/Followup ▾
No violations found.
2018-12-04 Pass w/ Conditions Reinspection/Followup 1 violation CRITICAL ▾
Sewage or wastewater contamination
2018-12-03 Pass w/ Conditions Routine - Unscheduled 8 violations ▾
Unclean or unsanitary food contact surfaces
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Foods not protected from contamination
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
Inadequate warewashing facilities or equipment
2017-08-03 Pass Reinspection/Followup ▾
No violations found.
2017-07-26 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Low risk vermin infestation
Moderate risk food holding temperature
Improper storage use or identification of toxic substances
Unclean nonfood contact surfaces
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
2017-01-21 Pass Complaint ▾
No violations found.
2017-01-17 Pass Reinspection/Followup ▾
No violations found.
2017-01-03 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Unclean or unsanitary food contact surfaces
Low risk vermin infestation
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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