MAY 14
2025
PASS · 0 violations
SAN FRANCISCO MARRIOTT FISHERMAN'S WHARF.
SF Health Dept
1250 COLUMBUS AVE · NORTH BEACH, SAN FRANCISCO
Passed most recent inspection (May 2025).
12 inspections on record since 2017 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
16
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
FEB 28
2025
PASS W/ CONDITIONS 2 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FEB 26
2025
PASS W/ CONDITIONS 6 violations
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
OCT 4
2024
PASS · 0 violations
MAR 21
2024
PASS · 0 violations
show all 12 inspections →
MAR 11
2024
PASS W/ CONDITIONS 5 violations
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
DEC 22
2022
PASS W/ CONDITIONS 1 violation
Floors, walls and ceiling: build, maintianed & clean
MAR 2
2022
PASS · 0 violations
APR 3
2019
PASS W/ CONDITIONS 1 violation
Unapproved or unmaintained equipment or utensils
DEC 13
2017
PASS W/ CONDITIONS 1 violation
Unclean or degraded floors walls or ceilings
JUL 25
2017
PASS · 0 violations
JUL 18
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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