SF HILTON MAIN KITCHEN.

SF Health Dept

333 O'FARRELL ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Mar 2026).

12 inspections on record since 2017 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 10

2026

PASS W/ CONDITIONS 3 violations

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

AUG 22

2025

PASS W/ CONDITIONS 2 violations

Sanitation

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Other

Violation noted (details not available)

JUL 16

2025

PASS W/ CONDITIONS 4 violations

Sanitation

- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge

Sanitation

114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl

Documentation & Training

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

OCT 1

2024

PASS · 0 violations

SEP 24

2024

PASS W/ CONDITIONS 5 violations

Food Temperature

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Other

Violation noted (details not available)

show all 12 inspections →

JUN 13

2022

PASS W/ CONDITIONS 3 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Equipment approved; clean; installed, good repair; capacity

Documentation & Training

Permit & License Certificate available

NOV 8

2021

PASS · 0 violations

MAR 19

2019

PASS · 0 violations

MAR 8

2019

PASS · 0 violations

MAR 1

2019

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Other

Insufficient hot water or running water

SEP 28

2017

PASS · 0 violations

MAR 10

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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