San Francisco
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Sf Hole in the Wall Pizza

3244 Scott St, San Francisco, CA 94123 · Marina · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2025-02-28
Violations
9
includes 1 critical
Score
68/100
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Key Findings 3
4 consecutive passes, most recently 2025-02-28
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 4 categories
Sanitation SRS 3×
Food Temperature SRS 3×
Documentation & Training MIN 2×
Pest Activity CRIT 1×
Inspections 4 total
2025-02-28 Pass w/ Conditions 4 viol.
2024-05-23 Pass w/ Conditions 3 viol.
2021-10-20 Pass w/ Conditions 2 viol.
2020-07-24 Pass 0 viol.
2025-02-28 Pass w/ Conditions Routine
4 violations CRITICAL
minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

2024-05-23 Pass w/ Conditions Routine
3 violations
serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2021-10-20 Pass w/ Conditions routine
2 violations
serious Sanitation

Food contact surfaces: clean and sanitized

minor Food Temperature

Proper hot and cold holding temperatures

2020-07-24 Pass routine

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.